PANEER RECIPES (EASY PANEER RECIPES)

Paneer Masala

Masala food recipes  form Masala Paneer is a awful form, piecemeal from normal days, you can also make it for regale parties. It’s veritably easy to mak

e. You can pair this succulent form with tandoori roti or naan. It is very easy to make .

How to make Paneer Masala

• Cut the paneer pieces into small pieces and all the spices should be mixed well. Now 2 tablespoons of curd, some red chili powder, turmeric, coriander powder, and salt. For 15 to 20 minutes, let the paneer marinade
• Prepare the masala by dry roasting all of the entire spices in a skillet and grinding them in a mixer while the paneer is marinating.
• At this point, softly cook the paneer pieces in hot oil in a skillet. Obtain them and set them apart.
• . Add the large and small cardamoms now, and cook it briefly. Now stir in the shredded onion.
• Add now 12 tablespoon turmeric, 14 tsp cumin, 12 tsp coriander, and 14 tsp red chilly powder, along with salt to taste
• Cook the spices well on low flame.
• Mix 4 cups of curd that you just whisked with 4 cups of water.
• On a low burner, keep stirring continually. If not, there is a chance of curdling from curd.
• Cook  gravy on a low flame for five minutes. and now add fried paneer

Shahi Paneer Recipes

Shahi paneer is one of the paneer recipes. As people like other  recipes, they also like Shahi Paneer. Hearing the name of Shahi Paneer makes mouth water. It is very easy to make. Made slightly different from other paneer recipes. Shahi paneer is rich in many nutrients.

 Spices should not be used in excess to make it / because excess spices are not good for health. Not only in India, Shahi Paneer is also liked by people in all the countries of the world.

How to make Shahi Paneer Recipe

Put three spoons of desi ghee in a pan, when it becomes hot, fry bay leaves, big cardamom, small cardamom, cloves, and black pepper well, and also add some cashews, after the cashews are cooked, add chopped onion and add red garlic to it

. Add chili tomatoes and cook it well. After it is cooked, put it in the mixie. Do not grind it until it cools down. After it cools down, grind it well. Add cumin, and red chili and cook, put the prepared mixture in the pan, and cook well until the masala and ghee separate,

 Now that it has been cooked, add some cream to it, and after 15:20 minutes, add the chopped paneer. Your Shahi Paneer is now ready to eat, and you can serve it with roti and rice.

Benefits of Paneer

Paneer is an excellent source of protein. It depends on what kind of milk the paneer is made from. If it is made from full cream milk, it will also be rich in fat. Calcium and magnesium are also present in cottage cheese. Cow’s milk has the highest amount of casein protein. Therefore, paneer derived from cow’s milk is a rich source of protein. A cube of raw paneer acts as a protein house.
Adequate calcium levels also ensure healthy bones, teeth, heart muscles and nerve function. The high protein present in paneer helps in maintaining a slow steady cycle of blood sugar level and prevents sudden rise and fall in blood sugar level. Add it to your salads, gravies or include it in raw diet.
Paneer contains potassium. Kidneys play an important role in managing blood pressure by controlling the amount of fluid stored in the body. However, it is important to ensure that the paneer is not made very salty. Too much sodium is not good for your heart health. Potassium and sodium are both electrolytes, but potassium provides fluid balance without the common side effects of sodium.
Apart from being rich in protein, paneer is also a rich source of linoleic acid. All you people trying to lose weight make sure you include raw paneer in your weight loss diet to get effective results.

PANEER BHURJI RECIPE,

Paneer Bhurji Recipe is an easy and quick to prepare paneer dish. This is a vegetarian dish. It does not require many vegetables to make. Paneer Bhruji is a popular dish among the people. It is easily available in homes and restaurants. It doesn’t take much time to make it.

Whenever you feel like eating paneer curry, you can make it instantly. It does not require much spices to make it. This is a popular dish of North India. We can also make Paneer Bhurji Parathas.

Paneer is an item whose taste is completely different from other vegetables. At weddings, no meal is complete without cheese curry. Indian people love cheese in food. Paneer bhurji is one of them. Today we are going to tell you how to make Paneer Bhurji.

INGREDIENTS FOR PANEER BHURJI

• Cumin – 1 teaspoon
• Turmeric powder – 1/4 teaspoon
• Red chilly powder – 1/2 teaspoon
• Salt – 1/2 teaspoon
• Coriander powder – 1 teaspoon
• Oil – 2 spoons

MARTRIAL FOR PANEER BHURJI

• Paneer – 250 grams
• Onion – 2 medium
• Tomato – 1 big size
• Ginger – 1 inch piece – grated
• Garlic – 4-5 cloves

HOW TO MAKE PANEER BHURJI RECIPE

First of all, cut the onion into small pieces.
After that, cut gusto and garlic into small pieces. Also, cut green chillies into small pieces. After this, clean the visage completely and keep it on gas.
Pour oil painting into the visage and heat it well. Once the oil painting is hot, add fenugreek seeds to it.
Once the fenugreek seeds are cooked well, add coriander and cumin seeds and cook it well.

Add diced onion, gusto, and garlic to it and cook well.
After this, cut the tomatoes into small pieces and add them.

Now add red chilly greasepaint, coriander greasepaint, turmeric greasepaint, and mix masala and cook it well.

Add the pulverized rubbish that we’ve made into the tadka and add swab also.
Cover and cook the paneer for 3 to 4 twinkles so that the swab and spices get absorbed duly in your paneer.

Now our Paneer Bhurji is ready, we can eat it with Prathi Roti and Naam.

I hope you liked my recipe very much and will definitely try it in your homes too.