Vegetarian Food Recipes

Bean and Potato Vegetarian food Recipe

Vegetarian Food Recipes-Bean and potato vegetable is liked by everyone as a vegetarian food recipes . We use this vegetable mostly in lunch and dinner . It is very easy to makes and it does not take much time to make. This vegetable is available in every market with easily. It takes very little time to prepare. This dish beans and potato recipes does not use any onion, garlic or tomato It tastes great with roti.

Bean and potato veg is mostly not with gravy. We are telling you how to make bean and potato veg which is very easy. Many vitamins are found in beans vegetarian recipes.

Ingredients:

• 250 gm Beans washed and chopped.
• 1 spoon fenugreek.
• 1 big Potato cut into small piece.
• 1 tblsp Oil.
• 1 tsp Cumin Seeds.
• 1 tsp Red Chilli Powder.
• 1 tsp Coriander Powder.
• 1 tsp Turmeric Powder.
• 1/2 tsp Garam Masala.
• Salt as per taste.

How to make beans and potato vegetarian food recipe

1. Heat oil in a pan and add some seeds fenugreek and cumin.
2. Put the beans and potato vegetable in the pan and cover them.
3. Add red chilli powder, Gream masala coriander powder, into the pan .
4. And cooked veg low flame.
5. now cooked about 2 min.
6. Your beans and potato vegetables is ready.

Fry Bhindi with Gravy Food Recipe

Bhindi vegetable is liked by everyone. It is made many type of way . For example , Dry Bhindi, Onion with bhindi , Kurkuri bhindi , etc . Bhindi are the queen of vegetable. You must have cooked and eaten bhindi vegetable in many way. In every state of India, bhindi vegetable is made from different type. Bhindi with gravy is mostly made in UP and Bihar. We will also make bhindi with gravy . It is very easy to make fried bhindi. Fried bhindi vegetable is eaten in lunch and dinner. Most of people also like eat boondi raita with fried bhindi. All vegetarian food recipes are very easy .

Ingredients:

• Bhindi – 250 gm
• Oil-1 cup
• Onion – 2
• Red chilli – 1/2 table spoon
• Coriander Power – 1 table spoon
• Small -1 spoon  Turmeric Powder
• Garam Masala Powder – 1/2 spoon
• Cumin Seeds -1/2 spoon
• Tomato – 2
• kasturi methi – 1 spoon
• Salt per taste

How to make to Fry Bhindi Recipe

First of all wash the bhindi thoroughly with water. Dry it after wash and cut in to small piece. Now fry bhindi in oil. To make gravy, grind tomatoes and onions in a mixer. Now heat oil in a pan and add spices to it, put in onion and tomato gravy . cook the gravy for 5 minutes. After 5 min put bhindi in it. cook for 1 min more fried bhindi. Now add kasturi methi into and turn off the gas. Serve Fried Bhindi with boondi’s Raita and Roti to eat . This vegetable recipes very easy to make .

CHILLY PANEER ( VEGETARIAN FOOD RECIPES)

Chilly  Paneer is a Chinese and Indian dish.  You can prepare and eat this dish whenever you feel like.  Chilly Paneer vegetable also tastes good with Tandoori Roti. Chilly Paneer ( Vegetarian food Recipes)From the name of Chilly Paneer, you can tell that it is a spicy dish . Which is easily available in hotels, restaurants etc. Chilly Paneer also goes well with Chinese dishes like fried rice. This is a Chinese dish, But it is famous all over the world. It takes very little time to make chilly paneer.  If you like chilly paneer then you can enjoy it for lunch, dinner and breakfast. Paneer and capsicum are used in making it.  Chilly Paneer is rich in nutrients.

Ingredients:

• Paneer – 250 gram
• curd- 1/2 bowl
• Red chilli Powdwer – 1/2 spoon
• Salt – 1 spoon
• Gram masala- 1 spoon
• oil – 4 spoon
• Chopped Onion – 1

• Green chilli -1
• Garlic paste – 1 spoon
• Chopped Capsicum – 1
• Tomato – 1
• Coriander powder -1 spoon
• Kasuri methi -1 spoon
• Coriander leaves

How to make to chilly paneer Vegetarian Recipe

First of all mixed paneer pieces , curd , chilly powder , salt , paneer masala , in the bowl . heat the oil in the pan and put onion , green chilly in it . Add chopped capsicum and tomato along with it . In it mixed red chilly powder chaat masala . Now cook for a while put some water into . Paneer’s mixture was prepared . Put it in this . Cook it for 5 minutes . Now put Kasoori methi and coriander leaves in it . Cook it low flame . Now your recipe ready for serve .