Cauliflower Pakora | Gobi Pakora Recipe

Cauliflower Pakora | Gobi Pakora Recipe


Cauliflower Pakora | Gobi Pakora Recipe These are veritably easy to make and veritably crunchy to eat. This is an Indian street and breakfast. People like to eat them with tea. we will share with you the recipe of Cabbage Pakodas. If we eat them with mint chutney then their accompaniment becomes double. If a guest suddenly comes to our house then we can make Cabbage Paroda very easily. Actually, many types of pakodas are made like potato, onion etc. What to say about Cabbage Pakodas, the mouth starts watering just by hearing their name. Hope you will also try this recipe of Cabbage Pakora at home. Cabbage is easily available in the market for making cauliflower pakodas.


1 tsp Kashmiri red chilli powder
¼ tsp turmeric
½ tsp garam masala
¼ tsp cumin powder
Coriander powder-½ tsp
Black pepper, ground-½ tsp
Ginger garlic paste-½ tsp
1 tsp lemon juice
½ tsp salt


  • 3 Cups of water
  • Salt1 tsp
  • cauliflower florets
  • Gram flour 2cups
  • curry leaves
  • Eno-1tsp
  • Oil -1cups


Take cauliflower florets and cut them into small pieces. After cutting cabbage, wash it with good water.

We have added gram flour to the cauliflower. Cut the curry leaves into small pieces and add them. After this, add all the spices that you have kept for adding. If you have Eno in your house then add one spoon of it Make a paste by adding water.

Leave to rest for 4 to 15 minutes. Now after the rest, heat the oil in the pan, once it gets hot, add the butter in the oil with the help of a spoon. You can also put the buttons in the pan with your hands, either with a spoon or with your hands.

Cook them until their color changes and then take them out and serve. You can also eat with tea and mint chutney. If you like this recipe then please tell by commenting. Cauliflower Pakora | Gobi Pakora Recipe is very to make.

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